Nov 22, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 4853 - Animal Products Technology

Credit Hours: 3
Students demonstrate the proper methods of processing animals or their products for human food. Students develop value-added milk or meat products, and demonstrate the techniques of food preservation and quality control procedures.


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