Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FCSC 3913 - Hospitality and Home Management

Credit Hours: 3
Students participate in a laboratory setting to plan, execute and evaluate activities related to meal planning and services, housing, management, family interaction and entertainment. Students also learn operational procedures and computerized record keeping as basic skills for efficient and accurate home management.

Prerequisite(s): FDNU 1804 and FCSC 2833  


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