Apr 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNU 1804K - Contemporary Food and Nutrition

Credit Hours: 4
Students learn the basic concepts of nutrition, including the function and utilization of food by the body and the relationship of nutrition to health and efficiency at all stages of the life cycle. Table etiquette, techniques of basic cooking and the effects on nutrient retention, food safety, palatability and presentation are also included.

Prerequisite(s): FENU 1804


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