Apr 18, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNU 3843 - Food Preservation

Credit Hours: 3
Students demonstrate the principles involved in food preservation and methods at home and in commercial food processing. Modern up-to-date as well as traditional food preservation methods are included in the course.

Prerequisite(s): FDNU 1804


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