Apr 20, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNU 3853 - International Foods

Credit Hours: 3
Students learn about food behavior, culture and cuisine of people from various countries. Topics studied include food ways (cultures, taboos and habits), terminology associated with food, and the methods of preparing and serving international foods. An understanding of food behaviors of subcultures in America and other countries is fostered.

Prerequisite(s): Unconditional Admission to candidacy for Teaching. Successful completion of all content courses in major passing, passing score on Praxis I and II.


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