Apr 18, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNU 4863K - Meal Planning and Management

Credit Hours: 3
Meal planning skills, such as organization and the management of time, energy, money and resources are developed by students. Topics include meal planning and menu making, food purchasing and handling, cost and portion control and use and care of equipment.

Prerequisite(s): FDNU 1804, FDNU 3833  


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