Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNU 4903K - Institutional Foods

Credit Hours: 2
Students solve problems of food handling on a large scale. Activities such as practical experiences in planning, preparing and serving food for large groups, calculation of food costs and the use of standardized recipes and institutional equipment are included.

Prerequisite(s): All Courses Through Junior Level


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