Mar 29, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

FDNU 4912K - Experimental Foods


Credit Hours: 2
Students conduct food testing formulation and recipe analyses in relation to food preparation and produce development. Laboratory experiences, test kitchen procedures and demonstration techniques are included in the course.

Prerequisite(s): FDNU 1804