Apr 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 2803 - Introductory to Food Science

Credit Hours: 3
An overview of basic scientific principles involved in food science and the food industry. The course will include food components and their functionalities in food processing, food safety and nutrition. Principles and new technologies involved in food processing and preservation will be introduced. Quality aspects of specific food and food products will also be discussed. Brief overviews of emerging technologies in food processing and field trips to local food processing plants are a part of the experiential learning activities in the course.

Prerequisite(s):  BIOL 1107K, CHEM 1212K, MATH 1113


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