Apr 23, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 3353 - Food Analysis

Credit Hours: 3
Students will learn the principles and methodologies of classical and instrumental analysis of foods and will also gain practical experience with sample preparation, application of analytical techniques, and assessment of results. Students will then be given the opportunity to apply their knowledge and experience by assessing products in the food and feed industries.

Prerequisite(s):  CHEM 2222K, CHEM 3250K


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