Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 3853 - Dairy Product Technology

Credit Hours: 3
Students demonstrate the proper methods of processing milk and milk products for human food. Students develop value-added milk products, and demonstrate the techniques of food preservation and quality control procedures.

Prerequisite(s): CHEM 2222K, CHEM 3250K


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