Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 4413 - Food Microbiology

Credit Hours: 3
Students will acquire knowledge of sources of food borne infections and poisonings including factors affecting the growth of microbes in food, microorganisms of concern in milk and meat foods, their detection and control. Laboratory periods will focus on techniques involved in the detection, isolation, growth, and control of different food pathogens.

Prerequisite(s): BIOL 1107K or 1108K & 4234K


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