Apr 18, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HORT 3853 - Vegetable Crops

Credit Hours: 3
Students acquire knowledge of the environmental and botanical factors affecting the adaptation of vegetable crops. Students also gain practical experiences in state-of-the-art procedures for producing quality vegetables, such as soil preparation, planting, fertilization, weed control, irrigation, harvesting, grading and packaging.


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