Oct 21, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog

Plant Science, Horticulture Option, B.S.


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Dr. Sarwan Dhir, Program Coordinator
113 Alva Tabor Building
478-822-1057

 

The Plant Science curriculum prepares students for professional career opportunities in fields related to biotechnology, environmental soil sciences, and horticulture. Areas of concentration in the curriculum include environmental soil science, horticulture (vegetables) and biotechnology. Students selecting either option will take courses in analytical chemistry, organic chemistry, genetics, physics, botany and related sciences. Courses in genetic engineering, techniques in molecular biology and biotechnology are included in the plant biotechnology curriculum and can serve as electives in each of the other areas of concentration. The program options and course electives allow students to tailor course work to their individual needs in specific areas of biotechnology, and environmental quality and protection. These areas of concentration prepare students for employment opportunities not only with public agencies, such as the Natural Resources Conservation Services, the Environmental Protection Agency, and the Cooperative Extension Service/Programs, but also with private industry involved in biotechnology, environmental consulting firms, universities and colleges.

Students selecting the horticulture option utilize a cross-disciplinary approach to the production of horticultural crops, which is studied in the context of the entire ecological system. Core courses also provide students with the basic knowledge required to specialize in ornamental horticulture. A student in horticulture may enter fields including marketing and post-harvest handling of vegetables, fruits, flowers or ornamental plants. The graduate may become a salesperson and/or technical advisor with a commercial firm, a greenhouse manager, a teacher in high school or technical school or an agricultural extension agent or work with other public agencies. The curriculum in Plant Science also prepares students for entrance into a graduate program. Courses offered by the department are designated HORT, PSCI and SSCI.

Program of Study for the B. S. Degree in Agriculture
Total Number of Degree Hours: 123

Freshman Year


Sophomore Year


Junior Year


Senior Year


Fall Semester


13 Credit Hours


Spring Semester


17 Credit Hours


Note:


1MILS sequence may be substituted
2Electives will be taken from the following courses: HORT 2813 , HORT 3803 , HORT 3843, HORT 3852, HORT 4823 .

A. Core Requirements


Area A: Essential Skills: 9 Credit Hours


Area B: Institutional Options: 4 Credit Hours


Area C: Humanities/Fine Arts: 6 Credit Hours


One of the following:


Area D: Science, Math and Technology: 10 Credit Hours


(A science course with a lab is required.)

B. Major Requirements


Area F: Courses Related to the Program of Study: 18 Credit Hours


C. Institutional Requirements: 3 Credit Hours


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