Jun 23, 2024  
2023-2024 Undergraduate Catalog 
2023-2024 Undergraduate Catalog

Agricultural Engineering Technology, B.S.

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Dr. Archie Williams, Program Coordinator
103 Ellison Building

The Agricultural Engineering Technology (AENT) program prepares students with basic knowledge and practices of engineering, technology, and management for careers in food and agricultural industries. Students  will develop and integrate technical knowledge, computer applications, business management, and communication skills applicable to all aspects of Agriculture. Job opportunities include: manufacturing and processing operation management, technical sales and services, materials handling, quality assurance, materials and product testing, production agriculture and alternative energy. The AENT curriculum permits the student to select five elective courses for their minor in areas such as computer instrumentation, business management, pre-medical/dental, environmental soil sciences, and food engineering. The curriculum also prepares students for graduate study in agricultural systems management. Agricultural Engineering Technology courses are designated as AENT.

Major Program of Study for the B. S. Degree in Agriculture Engineering Technology
Total Number of Degree Hours: 131

Freshman Year

Sophomore Year

Junior Year

Senior Year


1MILS sequence may be substituted
2Required courses with alternates
3Elective courses with alternates

A. Core Requirements

Area A: Essential Skills: 10 Credit Hours

Area B: Institutional Options: 5 Credit Hours

Area C: Humanities/Fine Arts: 6 Credit Hours

One of the following:

Area D: Science, Math and Technology: 10 Credit Hours

(A science course with a lab is required.)

B. Major Requirements

Area F: Courses Related to the Program of Study: 15 Credit Hours

One of the following:

One of the following:


*or Alternative Electives as approved by advisor.

C. Institutional Requirements: 3 Credit Hours

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