Nov 25, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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ANSC 6393 - Dairy Products Technology

Credit Hours: 3
Students will understand the theory and acquire practical experience in manufacturing and quality control procedures with various dairy products based on physico-chemical, nutritional, organoleptic, food quality, and processing engineering principles.

Prerequisite(s): ANSC 4853


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