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Nov 22, 2024
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]
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BIOT 5999 - Herbs, Spices and Medical Plants(HSMP)
Credit Hours: 3
Lab Hours
2
Includes the history and importance of Herbs, Spices, and Medical Plants(HSMP), collection of medical plants in the wild, botany, chemistry, greenhouse and field production, organic production , harvesting, drying and post-harvest operations, and marketing of HSMP and their products. This
course is designed for students to comprehend knowledge pertaining to the importance and classification of plants as a source of herb, spice and medical value in general.Plants falling under each group will be dealt in detail for their taxonomy, chemicals, production of economic impact.
Prerequisite(s): PSCI 4863 or equivalent/graduate committee recommendation
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