Nov 25, 2024  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendars
  University Services and Resources
  Student Affairs and Enrollment Management
  Undergraduate Admissions
  Financial Aid
  Registrar’s Office
  Financial Information
  Academic Affairs
  Academic Programs and Curricula
  Programs of Study
  College of Agriculture, Family Sciences, and Technology
  College of Arts and Sciences
  College of Education and Professional Studies
  Course Descriptions
  Personnel
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 3833 - Swine Production

Credit Hours: 3
Students learn the importance and characteristics of the U. S. swine industry. Special emphasis is placed upon selection, breeding and feeding processes, as well as knowledge of the facility and equipment needs. Students acquire knowledge of the marketing and management expertise required for a profitable swine enterprise. During laboratory periods, students acquire management skills associated with swine production.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)