Nov 22, 2024  
2021-2022 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendar
  University Services and Resources
  Graduate Admissions
  Financial Aid
  Registrar’s Office
  Academic Affairs
  Financial Information
  Academic Programs and Curricula
  Programs of Study
  Graduate Course Descriptions
  College of Agriculture, Family Sciences, and Technology
  College of Education and Professional Studies
  Personnel
HELP
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 6383 - Structure and Biochemistry of Muscle as Food

Credit Hours: 3
Students will gain knowledge of ultra-structure and composition of animal tissues that comprise edible meat, physicochemical changes in postmortem muscle, and biochemical events leading to the conversion of muscle to meat.

Prerequisite(s): ANSC 3813


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)