May 02, 2024  
2022-2023 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendars
  University Services and Resources
  Student Affairs and Enrollment Management
  Undergraduate Admissions
  Financial Aid
  Registrar’s Office
  Financial Information
  Academic Affairs
  Academic Programs and Curricula
  Programs of Study
  College of Agriculture, Family Sciences, and Technology
  College of Arts and Sciences
  College of Education and Professional Studies
  Course Descriptions
  Personnel
HELP
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 4853 - Animal Products Technology

Credit Hours: 3
Students demonstrate the proper methods of processing animals or their products for human food. Students develop value-added milk or meat products, and demonstrate the techniques of food preservation and quality control procedures.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)