Oct 27, 2024  
2024-2025 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendar
  University Services and Resources
  Graduate Admissions
  Financial Aid
  Registrar’s Office
  Academic Affairs
  Financial Information
  Academic Programs and Curricula
  Programs of Study
  Graduate Course Descriptions
  College of Agriculture, Family Sciences, and Technology
  College of Arts and Sciences
  College of Education and Professional Studies
  Personnel
HELP
2024-2025 Graduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 6413 - Food Microbiology

Credit Hours: 3
Students will acquire knowledge of sources of food borne infections and poisonings including factors affecting the growth of microbes in food, microorganisms of concern in milk and meat foods, their detection and control. Laboratory periods will focus on techniques involved in the detection, isolation, growth, and control of different food pathogens.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)