Nov 24, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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ANSC 6403 - Processed Meat Technology

Credit Hours: 3
Students will acquire knowledge in production, quality assessment, and marketing of various further-processed meat products. Students will also gain knowledge of the nutritive value of raw materials used in the products as well as the methodologies involved in drying, pickling, curing, smoking, canning, and cooking. During laboratory sessions, students will gain hands-on skills in preparation and quality assessment of value-added meat products.


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