Nov 24, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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BIOT 6393 - Microbial Biotechnology

Credit Hours: 3
This course is designed for students to understand microbial diversity and its agricultural uses for food and energy production, health, environment, and industry. The primary emphasis is on the application of molecular genetics in microbial biotechnology. Students will develop an understanding of complex strategies involved in biotechnological process through coverage of such topics as isolation and genetic improvement of microorganisms and their mode of growth.

Prerequisite(s): None / Graduate Committee Consent


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