Nov 24, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

AENT 3832 - Instrumentation


Credit Hours: 2
Students learn how to measure physical and environmental variables important in the production and processing of food, feed and fiber. Through hands-on experience with sensors and other measurement instrumentation, students capture and analyze data critical to planning and design.