Mar 07, 2021  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 3833 - Swine Production


Credit Hours: 3
Students learn the importance and characteristics of the U. S. swine industry. Special emphasis is placed upon selection, breeding and feeding processes, as well as knowledge of the facility and equipment needs. Students acquire knowledge of the marketing and management expertise required for a profitable swine enterprise. During laboratory periods, students acquire management skills associated with swine production.



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