Apr 30, 2024  
2019-2020 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendar
  University Services and Resources
  Graduate Admissions
  Financial Aid
  Registrar’s Office
  Academic Affairs
  Financial Information
  Academic Programs and Curricula
  Programs of Study
  Graduate Course Descriptions
  College of Agriculture, Family Sciences, and Technology
  College of Education and Professional Studies
  Personnel
  Fall 2019 Academic Calendar
  Spring 2020 Academic Calendar
  Summer 2020 Academic Calendar
HELP
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 6403 - Processed Meat Technology

Credit Hours: 3
Students will acquire knowledge in production, quality assessment, and marketing of various further-processed meat products. Students will also gain knowledge of the nutritive value of raw materials used in the products as well as the methodologies involved in drying, pickling, curing, smoking, canning, and cooking. During laboratory sessions, students will gain hands-on skills in preparation and quality assessment of value-added meat products.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)