Jul 01, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNU 4912K - Experimental Foods

Credit Hours: 2
Students conduct food testing formulation and recipe analyses in relation to food preparation and produce development. Laboratory experiences, test kitchen procedures and demonstration techniques are included in the course.

Prerequisite(s): FDNU 1804


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