Jul 01, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 4611 - Food Product Development

Credit Hours: 3
This course will serve as a capstone course for senior in food science program that design and develop food products using the principles of food chemistry, food processing, nutrition, sensory analysis and statistics.

Prerequisite(s): FDSC 2803, FDSC 3823


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