Nov 22, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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AENT 3832 - Instrumentation

Credit Hours: 2
Students learn how to measure physical and environmental variables important in the production and processing of food, feed and fiber. Through hands-on experience with sensors and other measurement instrumentation, students capture and analyze data critical to planning and design.


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