Nov 28, 2024  
2023-2024 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendar
  University Services and Resources
  Graduate Admissions
  Financial Aid
  Registrar’s Office
  Academic Affairs
  Financial Information
  Academic Programs and Curricula
  Programs of Study
  Graduate Course Descriptions
  College of Agriculture, Family Sciences, and Technology
  College of Arts and Sciences
  College of Education and Professional Studies
  Personnel
HELP
2023-2024 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 6373 - Food Chemistry

Credit Hours: 3
Students will acquire knowledge on composition, structure and functional properties of food constituents and their contributions to physical, organoleptic and nutritive characteristics of food products. Students will also learn the chemical reactions occurring during food processing, storage and utilization.

Prerequisite(s): CHEM 2222K, CHEM 3250K


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)