Nov 24, 2024  
2023-2024 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendar
  University Services and Resources
  Graduate Admissions
  Financial Aid
  Registrar’s Office
  Academic Affairs
  Financial Information
  Academic Programs and Curricula
  Programs of Study
  Graduate Course Descriptions
  College of Agriculture, Family Sciences, and Technology
  College of Arts and Sciences
  College of Education and Professional Studies
  Personnel
HELP
2023-2024 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

BIOT 5923 - Food Safety

Credit Hours: 3
Through this course students will comprehend principles of and problems in evaluating the wholesomeness / safety of bioengineered plant- and animal-based foods, food components as well as intentional and unintentional additives. Biotechnological controls of food borne microorganisms in foods and food processing systems will be emphasized in order to give the students hands-on experience.

Prerequisite(s): None / Graduate Committee Consent


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)