Nov 28, 2024  
2022-2023 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  About FVSU
  Accreditation and Compliance
  Academic Calendar
  University Services and Resources
  Graduate Admissions
  Financial Aid
  Registrar’s Office
  Academic Affairs
  Financial Information
  Academic Programs and Curricula
  Programs of Study
  Graduate Course Descriptions
  College of Agriculture, Family Sciences, and Technology
  College of Education and Professional Studies
  Personnel
HELP
2022-2023 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANSC 6353 - Food Analysis

Credit Hours: 3
Students will learn the principles and methodologies of classical and instrumental analysis of foods and will also gain practical experience with sample preparation, application of analytical techniques, and assessment of results. Students will then be given the opportunity to apply their knowledge and experience by assessing products in the food and feed industries.

Prerequisite(s): CHEM 2222K, CHEM 3250K


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)