Mar 28, 2024  
2022-2023 Graduate Catalog 
    
2022-2023 Graduate Catalog [ARCHIVED CATALOG]

ANSC 6393 - Dairy Products Technology


Credit Hours: 3
Students will understand the theory and acquire practical experience in manufacturing and quality control procedures with various dairy products based on physico-chemical, nutritional, organoleptic, food quality, and processing engineering principles.

Prerequisite(s): ANSC 4853